Tomato Mozzarella Avocado Salad - So EASY + The BEST!
Tomato Mozzarella Avocado Salad: Good for you Side Dish Recipe – This is one of my FAVORITE salad recipes and side dishes to make on a weeknight. It's quick, easy and DELICIOUS.
Whew!!! I've wanted to share this Chopped Caprese Salad with you for about 2 years at present, merely it seems like I always brand it… we eat it, and I forget to have photos. Only today, I planned ahead and snapped some shots.
Lycopersicon esculentum Mozzarella Avocado Salad
I've always kept the ingredients handy to make this quick side dish, on any night of the week. It'southward by FAR, my favorite side dish to whip upwardly, when I'm in a hurry & looking for something on the healthy side.
I'thousand sure there are MANY versions of a caprese salad recipe out at that place, but over time, I've added ingredients… taken away ingredients… and have played with information technology, until I've gotten it RIGHT where I desire it. Could you switch up the ingredients?
You bet. This recipe is VERY forgiving.
Looking for Other Healthy Side Dishes?
I've compiled all of our salubrious side dish recipes here on the blog, Hither!
Back to the Tomato Mozzarella Avocado Salad recipe…
Tomato, avocado, olive oil, kosher table salt, stale basil, & mozzarella pearls. That's it! That's all that I put in it. But here are a few additional ingredients that you could add together, to mix it up a bit:
Boosted Ingredient Suggestions:
Garlic Pulverization, Fresh Basil, Chicken (to create a main dish), Crushed Red Pepper Flakes, Dashes of Hot Sauce, for a trivial oestrus, Cumin, Red Onion…and I could literally get on & on. The options are endless!
Love avocado and lycopersicon esculentum together?
We absolutely honey using whatever extra tomatoes and avocados that nosotros may have on hand, to make tomato avocado toast the next morning! It's and so easy and refreshing for a quick and salubrious breakfast idea!
Lycopersicon esculentum Mozzarella Avocado Salad
This quick and healthy side dish is the perfect side dish for weeknight meals! So piece of cake to whip up and beyond delicious!
- i roma tomato chopped
- one avocado peeled & chopped
- 1 parcel mozzarella pearls
- pinch Kosher salt
- 1/4 teaspoon dried basil
- 1/2 Tablespoon olive oil
Prevent your screen from going nighttime
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Combine all of the ingredients and mix until well combined.
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Shop any leftovers in the fridge.
I've noticed when I've made this in advance, placing information technology in the fridge, leaves the tomatoes tasteless. For best results and flavoring, make this dish correct before serving.
Serving: 1 serving (i/iv recipe) | Calories: 98 kcal | Carbohydrates: 4 thou | Protein: 1 grand | Fatty: ix g | Saturated Fat: 1 g | Sodium: 4 mg | Potassium: 280 mg | Fiber: 3 g | Vitamin A: 200 IU | Vitamin C: 7.ii mg | Calcium: 6 mg | Atomic number 26: 0.3 mg
Nutritional data is based on tertiary-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
It'southward 1 of my favorites, and staple weeknight recipes. I hope you give it a effort and love it too!
Hint:
I know how hard information technology is, to keep avocados on hand before they rot. I've made this recipe a TON, only using the cheese and tomatoes. It'due south Notwithstanding delicious!
Merely if yous're looking for ways to assistance keep avocados from turning brownish, then you'll want to check out this postal service!
Pin this image, to think it for later:
Source: https://fantabulosity.com/chopped-caprese-salad/
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